We had an abundance of apples that were on the verge of going bad all in the same week, so I took the opportunity to make an apple crumble. Only problem was the weather had just turned warm and I didn't want to heat up the house just to bake dessert. Instead I capitalized on Travis' plan to cook dinner on the BBQ and threw the crumble in a cast iron pan instead of the pyrex that I usually use. Perfect for the BBQ and the house stayed nice and cool!
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